COMMUNAL DINING DONE RIGHT
UPSIDE on Moore is more than just an address; it is home to a vibrant culinary community and food ecosystem.
We are launching and growing culinary entrepreneurs in a dynamic space where they can feed off each other—here the whole is truly greater than the sum of its parts, and together we will all fly.
But we know how important it is to stay grounded. So we work hard to make sure our concepts rest on solid financial footing–that is, that they are solidly “on Moore.”
We love the Roots and Wings principle: that a successful enterprise needs a solid foundation of knowledge and a sense that they are from somewhere, and at the same time they need autonomy to evolve and space to grow.
This has been a guiding principle of Mothersauce Partners since its inception–we are the root, or the “mother sauce.” Our brands use our base to then spread their wings–upwards and forward.
MANAGEMENT
PARTNER
we ARE dedicated
partners to our
community
You can’t truly be a local business without supporting the local community, and we are dedicated to Arlington and all of its residents:
For every three meals sold, we make a donation to the Arlington Food Assistance Center.
We partner with Kitchen of Purpose, to create a pipeline for employment and assist in small business incubation.
Unsold food will be picked up a company called Goodr and repurposed to be given away within the DC metro area.
OUR ART
UPSIDE MURAL (WILSON BOULEVARD)
Andrea Limauro’s “UPSIDE” mural is a playful and fantastical reinterpretation of the geographic, cultural and historic relationship between the northern Virginia communities of Arlington and Rosslyn and northwest Washington, DC. As an artist and a locally practicing city planner, Andrea likes to reimagine local communities and their landscapes in whimsical ways that exaggerate natural features and the reorganize the built environment to highlight monuments, architectural landmarks, infrastructure and stories that are important to local culture. The “UPSIDE” mural, just like the foodhall that it borrows its name from, flows together, through abstract patterns and buildings, different and, at times, disparate stories and flavors that create the eclectic local-to-global environment that defines the DMV region.
More of Andrea’s art can be found at Andrea Limauro and @andrealimauro.
DREAM BIG MURAL
Rosslyn City Center brings to life AREP's core promise to go beyond the expected with a 67-foot by 50-foot mural created in collaboration with local artists' No Kings Collective. The mural, titled Dream Big, is designed to inspire and encourage viewers to explore the freedom of possibility.
Dream Big mixes curves typical of soft clouds with vectored shapes to connect something utterly familiar with dream-like abstraction. This mix aims to shift perceptions of art and nature and reality and dream states, leaving the viewer to see both “nature as art” and “art as nature.”
Brandon Hill, No Kings Collective co-founder is the artist behind the Dream Big mural. More of Brandon’s work can be found at All Day Projects and @alldaymurals1.
THREE SISTERS MURAL
The mural at the top of our escalator entrance pays homage to one of the most iconic–and yet to some, unknown–landmarks of this area: The Three Sisters Islands. Situated just North of the Key Bridge, and a landmark since Colonial times, the islands are shrouded in legend. The most notable is from the Algonquian tradition which holds that three young sisters were lost crossing the river one night, and the islands sprung up the following morning.
In honoring that tradition, and that of the Native American culture that once dominated the area, we also are displaying three native crops in the artwork–corn, squash and beans. These crops are suited to grow together not apart, eschewing modern monoculture. We see our space in the same way–our vendors are stronger surrounded by each other and their respective diversity, yielding a crop that our customers will no doubt enjoy more.
Ashley Jaye Williams is the creator and artist for the mural. More of Ashley’s art can be found at Ashley Jaye Williams and @ashleyjayewilliams.
Food Hall in Arlington, Virginia, That Brings It All Together
Variety is easy to promise, harder to execute.
At Upside on Moore, the concept actually works. Our Arlington food hall brings together a lineup of restaurants that feel distinct, not duplicated, giving you real choice without sacrificing quality. Instead of settling for one type of cuisine, you can move from sushi to smash burgers, dumplings to pizza, all in the same visit, without it feeling disjointed.
Whether it is a quick stop, a casual lunch, or something more planned like meeting friends or hosting a group, our space in the heart of Rosslyn, Virginia, makes it easy to build your own experience without bouncing between locations. It is the kind of setup that turns a simple meal into something more flexible and more social.
What is a Food Hall?
Think of a food hall as a more intentional version of a dining hall or food court.
Instead of generic options, you get a curated mix of restaurants, each focused on doing one thing well. At Upside on Moore, that means access to more than seven food stalls serving everything from Mexican food and pizza & cheesesteaks to sushi, dumplings and Japanese food, smash burgers, coffee, and smoothies.
It is built for flexibility, which is exactly why it works so well for both solo visits and group outings.
What is the Number One Food Hall Near DC?
Proximity matters, but it is not the only factor.
What separates a top food hall from its competition is how well it brings everything together — food, atmosphere, and experience. Upside on Moore does that by combining a strong vendor lineup with extras like pinball, a full bar and outdoor seating.
It turns a simple meal into something that feels more like a destination.
A Food Hall in Arlington, Virginia, Designed for Groups and Gatherings
Coordinating a group meal usually means compromise. Not here.
Upside on Moore makes it easy for everyone to get what they want without overthinking it. With multiple restaurants in one space, it naturally works for parties, birthdays, and casual meetups where preferences vary.
It also doubles as a venue for private events, giving you access to restaurants with private event space in a setting that feels open and social.
More Than a Food Court: A Modern Dining Experience
Calling this a food court misses the point.
The layout, the vendors, and the overall design all lean more toward a modern dining hall than a traditional setup. You are not just grabbing food, you are choosing how you want to experience it.
From sushi and dumplings to pizza and smash burgers, the range feels intentional, not random.
Restaurants with Private Event Space and Party Rooms
Events need more than just a table.
Upside on Moore offers private event space and party room options that make it easy to host everything from birthdays to business gatherings. Instead of coordinating multiple vendors, you get a built-in solution with food, space, and atmosphere already working together.
For anyone searching for party halls near me or event spaces for rent, this is a practical option that does not feel overly formal.
Food, Drinks, and a Full Bar Experience
Food is only part of the equation.
Upside on Moore also brings a full bar into the mix, with cocktails, beer and wine available to round out the experience. Whether you are pairing drinks with your meal or just stopping in for something casual, the bar adds another layer to the space.
It turns a quick visit into something that can easily stretch into a longer stay.
Why Upside on Moore Stands Out as a Food Hall in Arlington, Virginia
Some places offer options. Others offer experiences.
Upside on Moore manages to do both without overcomplicating things. As a food hall in Arlington, Virginia, it brings together restaurants, drinks, and space in a way that feels natural and easy to use.
It is a place you can return to for different reasons and get a different experience each time.
To learn more about our Rosslyn food hall or to speak with someone on our staff, email us now or give us a call at (240) 913-8300.
