FROST & FLOURISH

ABOUT

Audrey Angeles has spent 18 years in Washington, DC, transforming flour, sugar, and butter into exquisite culinary masterpieces. Her indulgent wedding cakes and Asian-inspired desserts are perfect for those seeking a stunning centerpiece that offers bold flavors without overwhelming sweetness. For exciting tastes like ube, pandan, matcha, yuzu, and miso, look no further than Frost & Flourish!