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This class is for the beginner cake enthusiasts!
This class is led by the owner of Frost & Flourish, Audrey
A hands on cake decorating class for decorating a mini cake with classic vintage buttercream piping. All the tools will be provided.
You will get to take home a 4" cake, which good for 2-4 people. Frosting flavors and piping bags will be Vanilla Swiss meringue buttercream and the cake flavor of chocolate
The cakes will already be pre-iced so each attendee will be decorating at their own station. You will practice on paper first, with special techniques from Audrey, then apply those skills on the cake.