A Japanese Celebration of Fall (AUTUMN MEGURO FESTIVAL)
Join us for a special Chef Collaboration featuring Chef Saran “Peter” Kannasute, Executive Chef and Co-Owner of YUME Sushi, and Chef Chafik, Executive Chef of UPSIDE on Moore, for an evening centered around an extraordinary whole-tuna carving experience, fresh sushi, Japanese tea, live oysters, specialty drinks, and music.
THE EXPERIENCE
Live Tuna Carving - Watch as a whole, fresh tuna is expertly carved before you. Enjoy complimentary handmade sushi bites, along with fresh tuna nigiri and sashimi served directly from the carving station.
Live Oyster Shucking - Enjoy freshly shucked oysters as part of the evening's culinary experience.
Japanese Tea Tasting - Compliment these tasty offerings with a Japanese tea tasting featuring carefully selected teas and flavors.
Specialty Cocktails & Mocktails - A designated Japanese-inspired cocktail and mocktail menu will be available for additional purchase throughout the evening.
Live DJ Music - Enjoy an evening of music, food, drinks, and good company as our live DJ sets the atmosphere.
Come hungry, bring your friends, and experience an evening where Japanese culinary tradition meets the vibrant energy of UPSIDE on Moore.