In this cooking class, owner Jimmy from La Michoacana will show you how to:

• Learn how to mix masa harina (corn) with water, fat, and salt.

• You will use a tortilla press or rolling techniques to get thin, even rounds.

• Sample and eat tortillas, chips & salsa, carnitas and salmon tacos

• Take home ingredients to make fresh corn tortillas at home

• Learn how to cook carnitas and salmon for your tacos

  SIGN UP HERE - $35 PER PERSON

  
  Dietary Accommodations: Tortilla’s are gluten free