Experience an unforgettable evening at a four-course food and wine pairing dinner featuring the culinary artistry of Chef Matteo Venini from Stellina Pizzeria. SIGN UP HERE

Each course, meticulously crafted, showcases Chef Matteo's passion for authentic Italian cuisine, harmonizing traditional flavors with contemporary flair.

Amuse Bouche: Smoked Salmon mousse with fennel salad  / Wine: Bottega Prosecco DOC "Il Vino dei Poeti"

First Course: Duck prosciutto, polenta, crispy mushroom  / Wine: Planeta La Segreta Grillo Sicilia DOC 2023

2nd Course: Risotto black garlic mantecato / Wine: Sella & Mosca Cannonau di Sardegna Riserva DOC 2020

3rd Course: Braised Venison " timballo”, roasted potatoes, brasato sauce  / Wine: Bertani Valpolicella Ripasso DOC 2020: (Veneto)

4th Course: Hazelnut chocolate mousse  / Wine: Sommelier’ choice

$90 total, includes tax and gratuity - SIGN UP HERE

From the first bite to the last sip, the evening promises to be a celebration of Italian gastronomy, all set in an inviting atmosphere where food lovers can connect over their shared appreciation for exceptional cuisine and fine wine.