Class Duration: 1.5 hours - Purchase tickets here

1. Participants' Takeaways: 4 shrimp dumplings, 4 chicken dumplings, 4 pork dumplings (total 12 dumplings to take home)

2. Samples: 1 sample of each type of dumpling for tasting

3. Extras: Brown sugar boba tea

The class begins with an introduction to the history of dumplings and an overview of the ingredients, followed by a demonstration on making the dough, preparing the fillings, and shaping the dumplings. Each participant will take home their 12 dumplings (with skins) to cook later.

A sample of each type of dumpling will be provided for tasting, and brown sugar boba tea will be served. All materials and ingredients are included.